Cooking/Food Author Talks

The Foods, People, and Innovations That Feed Us–A Sweeping History of Food and Culture with Smithsonian Curator Paula J. Johnson

Tuesday, April 2nd 2024 at 1:00 PM CDT
A Library Speakers Consortium and Smithsonian Institution Collaboration

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The Lure and the Lies of Processed Food, Nutrition, and Modern Medicine: An Author Talk with Dr. Robert Lustig

Tuesday, January 30th 2024 at 1:00 PM CST
Physician and New York Times Bestselling Author of Fat Chance

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Life, Love, Family, and Food: An Author Talk with Lidia Bastianich

Thursday, September 7th 2023 at 6:00 PM CDT
Emmy award-winning public television host, a best‐selling cookbook author, restaurateur, and owner of a flourishing food and entertainment business

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Southern Inspired: Author Talk with Celebrity Chef Jernard A. Wells

Tuesday, March 21st 2023 at 3:00 PM CDT
Award Winning TV Host, Celebrity Chef, and Bestselling Cookbook Author of Southern Modified and Southern Inspired

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