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A talk that will leave you starving for more! Join us as we chat with celebrity chef Jernard Wells about his newest cookbook Southern Inspired: More Than 100 Delicious Dishes from My American Table to Yours.
Delicious and inventive recipes that remix the traditional flavors and classic dishes of Southern food and celebrate African-American culinary contributions to tables worldwide—from the host of CLEO TV’s New Soul Kitchen. After growing up in Mississippi, Jernard Wells brought the familiar dishes and bold flavors of the South along his culinary journey to become a chef, restaurateur, and TV host. With Southern Inspired, Jernard continues his journey—retracing the steps of generations of African American cooks whose creations have contributed to global kitchen tables since slavery. Southern food defines American food at large, and Chef Jernard takes it to a whole new level while still honoring its roots. Chef Jernard also brings in flavors from the Caribbean, Latin America, Asia, and Europe, always with his signature Southern flair. This cookbook shares 100 recipes that are approachable for both beginners and more experienced cooks.
About the Author: Jernard Wells is an Award-Winning TV Host/Celebrity Chef/Bestselling Cookbook Author. He is the host of New Soul Kitchen and New Soul Kitchen Remix on CLEO TV and is well-known for appearing on numerous cooking shows on Food Network and Cooking Channel over the last decade. Wells has worked with Tyler Perry, NBA Allstar Brandon Ingram, Lady Antebellum, Tom Joyner, New Edition, and BBD. He has been featured on the Today Show, Good Morning America, PEOPLE, Steve Harvey Morning Show, The Rickey Smiley Morning Show, ESSENCE, Daily Blast Live, USA Today, Lifetime, and the Oprah Winfrey Network to name a few. The James Beard House Honored Chef is affectionately called "The Family Chef" because he loves using food to promote positive family images. He and his wife of 25 years have 9 children and live in the Atlanta area. Follow him on all his verified social media pages at @ChefJernard.
Send in your questions for Chef Jernard Wells and check out the book from the Library!